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Dolphin Restaurant is a predominantly family owned and run
company. Since opening in 1979 we have embarked on an ambitious expansion plan and have proven
our commitment to ensuring the best possible dining experiences, appealing to all food lovers
and not a chosen few.
Both the Executive Head Cook and the Restaurant Director have
many years of experience in African and Continental Restaurants.
"Dolphin is simply the BEST there is! Great Food, big portions, nice atmosphere...all at very reasonable prices. It just doesn't get any better. HIGHLY RECOMMENDED!"
"I am baffled because madam Dolphin Herself was present at the occasion serving every one. Your Ukwa and Dryfish is exceptional."
"I find the place to be warm, friendly and relaxed. We often take friends from out of town to Dolphin to give them an authentic taste of Igbo soup. I highly recommend Dolphin for a down-to-earth, excellent dining experience!"
"One of Erienyibe's many special delicious entrees, and my favourite, is her signature soup Onugbu with stockfish tail, towel and round about. It's out of this world! For a real treat visit Dolphin for a dining experience you will not forget!"
